Buffalo Classic 10-Cup Electric Rice Cooker with Stainless Steel Inner Pot - Perfect for White, Brown Rice & Grains - Non-Toxic, Non-Stick & Easy to Clean - Automatic Keep Warm Feature - Ideal for Family Dinners, Meal Prep & Healthy Cooking

We bought this rice cooker to replace others with nonstick surfaces. The goal was to get away from the chemicals in nonstick surfaces and stainless steel is the best way to do this.We've used it for white and brown rice as well as Faro (which cooks nicely on the brown rice setting) and it does a great job. Several reviews complain about sticking. While there is a little bit of sticking, that's the price of getting rid of the chemicals. It's a great trade off in my opinion. FWIW, after taking the rice out of the bowl, I put hot water and dish soap in it and let it soak for 10 minutes or so while I do the other dishes. Then I lightly take my fingernails to the bowl to get the small amount of stuck rice off and wash it with a scrubber sponge (I use my fingernails so I don't fill up the scrubber). It takes minutes and works perfectly.Overall, I HIGHLY recommend this rice cooker- it makes terrific rice (and Faro) and I don't have to eat any harmful chemicals!!!